Taste the great classics of caviar on caviarpassion.com
Foie gras, salmon, champagne and ... caviar are the delicious foods that often make the most Christmas meals. But if the fat today has become democratized, it is not necessarily the same for the caviar which is still considered a relatively inaccessible luxury product. What to do if you want to taste the culinary charm of a classic caviar without spending too much Christmas menu perfect ? The solution is now found: we go on caviarpassion.com, a site that offers a full range of caviar high-end at prices 30 to 40% lower than market prices.
Created by three lovers of caviar, a Frenchman, Paul Ferel and two Iranian childhood friends, Saeed Bashi and Marc Ahmadian, caviarpassion.com highlights the great caviar classics: Beluga, Ossetra or Sevruga, which are the three big names of the caviar wild. But on caviarpassion.com we also find new varieties of caviar breeding in Europe and Asia. In the end, on the site, we discover a selection of caviar which revolves around four large families:
- American selection from 30? the 30 g
- Baeri Selection from 39? the 30 g
- Ossetra Gray Selection from 60? the 30 g
- Beluga Selection from 72? the 30 g
A selection of caviar the most noble and rare to enjoy on a bed of ice, with a spoon mother of pearl and a glass of champagne for the most perfect Christmas meal ...
More information on : www.caviarpassion.com
