5 gourmet and original ideas for cooking polenta
Polenta au gratin
Cook your polenta in a chicken broth, then sprinkle with a little cream and parmesan cheese. Ideal for icy days in winter ...
Creamy polenta
Feel free to add cheese in your polenta. Once melted, it will make your recipe creamy. The particular County blends well with the polenta. And besides, why not try a hijacked risotto?
Polenta Fries
To change potatoes, you can make french fries polenta. Cook your semolina in a little broth, let the whole chill like a block then cut your fries according to the desired size: a small passage in the oven and voila!
In pie or tartlet
Make a circular base of polenta to replace a butter dough can vary the pleasures with a new version of pie. Some grilled vegetables on the top, herbs and your favorite ingredients: a good way to use your fresh produce at an improvised dinner.
For dessert !
And yes: cookies, muffins and cakes lend themselves to many variations of the polenta. You can even cook it in a sweet milk, like almond, to then work the semolina with the cookie cutter with a delicious sorbet or fruit coulis. For muffins and cakes, go for fresh raspberries, lemon or matcha tea and some spices. Gourmands will add chocolate to the cooking ...
