When cooking, it is not uncommon to make several preparations at the same time. We take the risk of forgetting some, which burn, not far from us, in the pan. It is useless to be busy scratching with the green sponge, you will damage your equipment!

Use white vinegar
It is the infallible sstuce. That of our grandmothers, the one we forget because we bought all the cleaning products seen on TV. Pour a large glass of water and a large glass of vinegar white and let it act. The pan will regain its brilliance. But do not forget to ventilate your kitchen because the smell of vinegar is unpleasant.

Lather with baking soda
If the burned bottom remains hanging, you can add food baking soda. It's unstoppable. With a little water and vinegar white, it will foam, it's normal! Then put the pan back on the heat for 10 minutes. Two to three teaspoons of bicarbonate suffice.

Sprinkle with salt or lemon
You can also clean your blackened pan by rubbing it with a cloth moistened with water and laundry. salt. Or by adding zests from lemon water or wood ash. Then boil this mixture and rinse thoroughly.

Soak with soap
Most of the time, soak with water and some soap. It is important to moisturize the dry materials, they will be easier to take off. Indeed, some materials are sensitive to chemicals (stainless steel) and it is therefore better to avoid aggressive chemicals.

Buy new casseroles
This is the ultimate resort! The radius cooking toolsthere are now natural cast iron casseroles. They are much more practical and ecological to cook their ingredients.

Last tip: never use bleach.

How To Clean Burnt Pots (May 2024)