Baby feeding: around 9 months, and if you were eating with the youngest?
It's up to us parents to set an example by eating vegetables too. All the family rediscover heart broccoli puree and virtues of green vegetables accompanied by starchy polenta, semolina or pasta (ideal for stalling the kid for the whole night).
Thanks to the flavor mixtures and the possible addition of cream, bechamel or even spices accessible to young children, you will make all the appetizing dishes.
At the family meal, the spoon starts are often epic and the hands come regularly to catch a big handful of mashed potatoes. Even if it only amuses you very moderately, it is important to let it touch the food with your hands, even if all your family think the opposite! Thus he will become familiar with the textures, observe the different foods for a long time and become a true gastronome.
It happens despite all our good intentions not to find the time or the energy to prepare ourselves all these good dishes, it is not a reason to feel guilty. There are indeed lots of ready-made recipes, frozen or not, which are very good for the little ones.
Anyway keep in mind that despite all the efforts of mums cordon bleu who have decarcated themselves in the kitchen, there is always a period when the child only calls for pasta and sausages and it is then to redouble imagination to bring him back to a food healthy and varied.
To draw a thousand and one original recipes and take lots of useful tips:
My cookbook for baby, by Jenny Carenco with the support of Dr. Jean Lalau Keraly published by Marabout 14.95 euro.
