Favorite for the new Tupperware molds
Sweet or savory mini slippers, or gourmet ravioli will be party thanks to its new molds Tupperware. A real innovation for the apprentice cooks that we are. These mussels are ideal for puff pastry recipes. Here are the two recipe ideas signed Tupperware for crisp appetizers that will make you happy.
For that, Tupperware puts at your disposal two different molds:
Recipe ideas mini flaky slippers, ingredients for 9 mini slippers: 1 spread puff pastry (about 230 g) and a yolk of egg, dissolved in 15 ml of water to brown the dough. For the filling let your imagination, foie gras, spread, jams, compotes ...
1. Place the spread dough on the floured pastry sheet and enlarge by a few centimeters using the rolling pin filled with water.
2. Place the spread dough on the baking sheet and cut 3 prints with the base of the Tri Slipper Party.
3. Place a paste print on the Tri Slipper Party. Moisten the area with the Silicone Brush.
4. Place the chosen filling in the center of each slipper.
5. Close the Tri Slippers Party by folding and pressing for 5 seconds to weld the two parts.
6. Unmould the mini slippers, place them on the silicone baking sheet, brown them with egg yolk and cook them in the preheated oven, about 20 minutes, Th 6/7 or 190 ° C.
Recipe ideas ravioli hearts with apple and ginger, ingredients for 25 ravioli: 1 spread puff pastry (about 230 g), 1 golden apple, 1 ginger tip powder, 30 ml brown sugar. To brown: 1 egg yolk dissolved in 15 ml of water.
1. Cut the puff pastry into 2 and spread each half to the size of the Grand Ravioles Party.
2. Flour the Ravioles Coeur Party and lay the first half of the dough. Mark the cells by pressing lightly with the measuring spoon and moisten the paste with the Brush
silicone.
3. Peel, sift and cut the apple in small dice. Add the ginger and the brown sugar, mix everything and distribute in the cells.
4. Cover with the second half of spread dough. Gently squeeze the top with the rolling pin so that the stuffing is well distributed in the cells, then iron the roll to cut the hearts.
5. Place the Cold Box 3L upside down on the plate, turn the whole thing over to make the ravioli fall inside the Box: for the recalcitrant ravioli, help yourself with the flat part of the measuring spoon. .
6. Place the heart ravioli on the silicone baking sheet. Add the egg yolk and cook for 13 minutes in the preheated oven, Th 6/7 or 200 °.
For that, Tupperware puts at your disposal two different molds:
- - The mold Tri Slipper Party at 10 euros
- - The heart-shaped ravioli mold at 24.99 euros
Recipe ideas mini flaky slippers, ingredients for 9 mini slippers: 1 spread puff pastry (about 230 g) and a yolk of egg, dissolved in 15 ml of water to brown the dough. For the filling let your imagination, foie gras, spread, jams, compotes ...
1. Place the spread dough on the floured pastry sheet and enlarge by a few centimeters using the rolling pin filled with water.
2. Place the spread dough on the baking sheet and cut 3 prints with the base of the Tri Slipper Party.
3. Place a paste print on the Tri Slipper Party. Moisten the area with the Silicone Brush.
4. Place the chosen filling in the center of each slipper.
5. Close the Tri Slippers Party by folding and pressing for 5 seconds to weld the two parts.
6. Unmould the mini slippers, place them on the silicone baking sheet, brown them with egg yolk and cook them in the preheated oven, about 20 minutes, Th 6/7 or 190 ° C.
Recipe ideas ravioli hearts with apple and ginger, ingredients for 25 ravioli: 1 spread puff pastry (about 230 g), 1 golden apple, 1 ginger tip powder, 30 ml brown sugar. To brown: 1 egg yolk dissolved in 15 ml of water.
1. Cut the puff pastry into 2 and spread each half to the size of the Grand Ravioles Party.
2. Flour the Ravioles Coeur Party and lay the first half of the dough. Mark the cells by pressing lightly with the measuring spoon and moisten the paste with the Brush
silicone.
3. Peel, sift and cut the apple in small dice. Add the ginger and the brown sugar, mix everything and distribute in the cells.
4. Cover with the second half of spread dough. Gently squeeze the top with the rolling pin so that the stuffing is well distributed in the cells, then iron the roll to cut the hearts.
5. Place the Cold Box 3L upside down on the plate, turn the whole thing over to make the ravioli fall inside the Box: for the recalcitrant ravioli, help yourself with the flat part of the measuring spoon. .
6. Place the heart ravioli on the silicone baking sheet. Add the egg yolk and cook for 13 minutes in the preheated oven, Th 6/7 or 200 °.
