Pastry Recipe: The Top of Summer Fruit Recipes
The sun begins to pierce the clouds of a harsh winter. So we fill up on vitamins with desserts greedy fruits of the season. They cook in all forms; cakes, tiramisus, ice cream or just plain. A little overview of recipes trends.
Citrus pudding with brioche
Peel the oranges and grapefruit and cut into pieces. Keep the juice.
In a bowl, beat eggs and sugar, then cornflour and cream and milk. Place a slice of brioche and a layer of citrus in the bottom of the verrines, then drizzle with the juice. Finish by pouring the egg cream. Place the verrines in a gratin dish filled with water halfway up and cook for 20 minutes in a preheated oven at 160 ° C. To taste very fresh.
Apricot pie
Arrange the shortcrust pastry in a mold. Prick with a fork and cook (without garnish) for 5 minutes. Pit the apricots and arrange them on the bottom of pie. Whisk the eggs with the cream, milk, kirsch and sugar. Add the flour, the almond powder. Pour the mixture over the fruit and bake for 40 minutes in a preheated oven at 180 ° C.
Fresh fruits salad
Peel and remove the core of the brugnons. Cut in four. Cut the strawberries in half. In individual cups, divide the white cheese (sweetened or not) and some blackberries. Add others fruits and place the salad fruits in the refrigerator at least 1 hour. You can add a slurry of fruits red.
Peach Far
Whisk the sugar with the eggs. Stir in flour and milk, stirring constantly. Peel the peaches, cut them into quarters and garnish the dish. Pour the mixture on it. Bake for 35 minutes in a preheated oven at 170 ° C. You can add some fried flaked almonds to the outlet.
