Rack of lamb in olive crust
Recipe for 4 people proposed by the Compagnons du Goût:
1 square oflamb bought at your Compagnon du Goût (4 ribs)
1 carrot tops
1 bunch of mini-leeks tops
1 bunch of onions
60 g of gourmet peas
60 g green beans
1 artichoke with pepper
60 g bread crumbs
100 g of pitted black olives
2 cloves garlic
5 to 6 tbsp. tablespoon of olive oil
Parsley dish
Rosemary
Preparation time: 40 min - Cooking time: 30 min
Enter the square oflamb on both sides, pepper, salt and reserve in a dish going to the oven. Clean the vegetables, cook them separately, then set aside. For the olive crust: Chop black olives as well as garlic and parsley dish in a mixer. Mix the breadcrumbs with the chopped ingredients and add olive oil to form the dough. Spread this mixture on the square. Put in the oven, already preheated, at 200 ° for 20 minutes and let stand.
Council of Companions:
For the square oflamb either hot, just before serving, put it in the oven for 3 to 5 minutes at 200 °. You can also accompany this dish of a black olive tapenade toast.
To know more : www.compagnonsdugout.fr
