Summer cooking: we love salt tartare ... and sweet!
When we say tartar, we immediately think of the famous steak tartar and its raw egg yolk. To make this dish, you have to be 100% sure of the freshness of your beef tenderloin. It is cut in brunoise and flavored with mustard, onion, a little Worcestershire sauce, ketchup, Tabasco, olive oil and finally, salt and pepper. Serve immediately of course, or, for those allergic to raw meat but curious by nature, you can make him go back and forth in a pan.
Tartars to fall
But it's not just the beef in the lives of Tartarthere are also many fish! They guarantee a fresh and light entry. It is enough to know the good associations: the Salmon with the walnut Saint Jacques, quarters of orange and fresh mint, it is the assured success. You cut everything in brunoise, you mix the different ingredients with pepper and salt in a circle of cooking for a nice round on the plate. For an entry a little more caloric but so divine, make a small tartar shrimp on a bed of avocado. If you like sweet salty, know that the Salmon and mango marry wonderfully. On the vegetable side, cut in brunoise your peeled tomatoes and your mozzarella to revisit tartar this essential entry of the summer.
Fruit tartare
The tartar for dessert, it's fresh, it's healthy and it's super pretty and colorful! There is plenty of irresistible recipe like the little one tartar strawberry with lemon thyme with a touch of vanilla and mint. As a starter, think about the different kinds of melon: yellow melon, green melon and orange melon, a few sprigs of mint and a drop of balsamic vinegar and you're done.
Tartars to fall
But it's not just the beef in the lives of Tartarthere are also many fish! They guarantee a fresh and light entry. It is enough to know the good associations: the Salmon with the walnut Saint Jacques, quarters of orange and fresh mint, it is the assured success. You cut everything in brunoise, you mix the different ingredients with pepper and salt in a circle of cooking for a nice round on the plate. For an entry a little more caloric but so divine, make a small tartar shrimp on a bed of avocado. If you like sweet salty, know that the Salmon and mango marry wonderfully. On the vegetable side, cut in brunoise your peeled tomatoes and your mozzarella to revisit tartar this essential entry of the summer.
Fruit tartare
The tartar for dessert, it's fresh, it's healthy and it's super pretty and colorful! There is plenty of irresistible recipe like the little one tartar strawberry with lemon thyme with a touch of vanilla and mint. As a starter, think about the different kinds of melon: yellow melon, green melon and orange melon, a few sprigs of mint and a drop of balsamic vinegar and you're done.
