A thousand and one ways ... to cook an egg!
Tell me how you eat eggs I'll tell you who you are! Let's do like Julia Roberts in the movie Just Married and find out how to cook eggs we correspond.
For the inventive
Artists and creatives, scrambled eggs are made for you: butter in a pan, eggs and an artistic sense of spatula stirring and voila.
For precision lovers
Those who like precision and timers will be served by calf eggs and the eggs shell ! Their cooking time is respectively 6 and 3 minutes, not one more or less so that the yellow remains liquid and that everything is cooked.
For the blue cords
The delicate art of theegg on the dish and thepoached egg are challenges to take up! Small tip for the first, do not forget to oil the pan slightly and especially, do not break theegg only once she's hot. For the second, make simmer and not boil, 1 liter of water with a spoon of white vinegar before delicately placing your eggs previously broken for 3 minutes.
For gourmets
For fans of mini-dinettes, eggs in ramekin or mini-casseroles will delight your palates because they allow all the follies, like the addition of foie gras, dry ham or a small hint of cream.
For the fearless
As for the adventurers, theegg one hundred years is all right! In the Chinese tradition this egg Duck, chicken or quail is kept in lime-rich mud, whole rice, ashes, salt and tea leaves for a few weeks or even a few months. If the scent will repel most of the unaccustomed noses, the taste is it seems, at the height.
