Avocado soufflé with pistachio
ingredients
For 2 people
1 lawyer ripe
2 squares of chocolate black
1 teaspoon of pistachio paste
35 gr of sugar
2 egg whites
1/4 vanilla bean: only collect the seeds.
1 C. c. icing sugar
Equipment
1 small kitchen knife
1 mixer
1 electric mixer
1 tablespoon
2 salad bowls
2 plates
Preparation
Preheat the oven to 180 ° C.
Cut thelawyer in two, remove the core. Remove the flesh from thelawyer before putting it in the mixer bowl. Keep the skin of both half lawyers.
Mix the flesh of thelawyer with vanilla seeds and pistachio paste until smooth.
Cut a round in the bottom of the two half lawyers so that they can stand straight on a plate.
Beat the egg whites until stiff, adding little by little 4 tbsp. s. sugar.
Gently mix the egg whites with the mashed potatoes.lawyer.
Fill half of the half lawyers from soufflé tolawyer. Arrange in the center a square of chocolate black. Then cover the square of chocolate from the rest of puffed to thelawyer.
Put the lawyers in the oven and cook for about 5 minutes at 220 ° C. Take out lawyers of the oven as soon as the soufflés begin to brown.
Sprinkle lawyers of icing sugar and serve very hot.
