September 21, 2019

Landes asparagus casserole with chicken, Thai herbs and coconut milk

Recipe for "L'AMOUREUSE" proposed by Chef Philippe Garret

Landes asparagus casserole with chicken, Thai herbs and coconut milk

For 4 people :


2 whites of chicken farmer of the Landes,
2 500g boots ofasparagus white of the Landes,
1 spoon chopped fresh ginger, 1 teaspoon chopped garlic,
1 can of coconut milk, 1 stick of lemongrass, 10 sprigs of chives,
10 leaves of coriander, 4 petals of candied tomatoes,
1 teaspoon of olive oil, 350g of chervil tuberose.

To return the chicken with olive oil, color well,
Add garlic, lemongrass, ginger,
Wet with the coconut milk,
Add the confit tomatoes, the remaining herbs, the asparagus Landes peeled and bevelled,
Peel and add the chervil tuberous,
Let the compote cover about 10 minutes


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