3 ways to cook gourmet with yoghurt
The yoghurt paste
The chic variant of the yoghurt cake is madeleines! Beat 4 eggs with 2 jars of yogurt, add 2 ½ jars of sugar and 1 ½ jar of oil, then 1 sachet of baking powder and 1 ½ tablespoon of vanilla essence. Mix and add 5 pots of flour with another packet of yeast. Put everything in a half-filled madeleine mold and bake for 10 minutes at 210 ° C. You can also try the yoghurt brioche!
Yogurt in sauce
Make a salad of raw vegetables decorated with chopped parsley. Prepare a vinaigrette with a jar of plain yogurt, 3 tablespoons lemon, ground garlic, a pinch of bourgonde mustard seeds, oregano salt, pepper. You can also make a cucumber sauce to dip dips at the cocktail hour. Another idea is the yoghurt, mustard, parsley and chive sauce to accompany your grilled fish. Yogurt sauce can also be enjoyed hot. Pour in a pan with white wine and mustard. Serve with golden chicken cutlets.
Stuffed yoghurt
Make a mixture of yoghurt, ginger, coriander, ham and leftover rice. Add a little olive oil, pepper, salt, and zucchini flesh that you will stuff with this mixture. Put in the oven at 200 ° C for 20 minutes. You can do the same thing with eggplants and peppers.
