Allo Sophie: Tarama of langoustines with lump eggs
The ingredients of Tarama ofAllo Sophie :
. 200 g of langoustines raw and shelled
. 100 g of lump eggs
. 30 g of olive oil
. 100 g whipped cream
. Salt and pepper from the mill
Mix them langoustines with lump eggs and olive oil.
Add salt and pepper.
Divide it Tarama of langoustines in verrines and put in the center a hint of whipped cream.
A wonderful entry Allo Sophie, which has become for me an essential recipe!
Enjoy your meal !
