Chocolate spread recipe
A spread with chocolate to taste small and big
Ingredients:
- . 150 g of chocolate Lindt the Universal
- . 150g of sweet butter
- . 150 ml unsweetened condensed milk
- . 50 g hazelnuts or ground almonds
Preparation:
Melt the condensed milk and butter (in the microwave or saucepan).
Stir in the pieces of chocolate and let melt for 2 minutes.
Stir until smooth.
Finally, add the hazelnut powder or almonds.
