Little LU Thyme
For 4 creme brulee with thyme:
- 10 Small READ
- 30 cl of liquid cream
- 2 branches of thyme
- 3 egg yolks
- 2 tablespoons of liquid honey
- 4 tablespoons brown sugar
Preparation:
Preheat the oven to 200 ° C, th 6-7.
Boil the cream to the pan, noooonn sunscreen. Infuse the branches of thyme and 8 Petit in the cream READ. Filter the cream into a salad bowl, add the egg yolks and honey without the bees. Pour everything into 4 ramekins and fill with small pieces of 2 small pieces READ. Cook for 20 minutes in the oven in a bain-marie and let rest for 3 hours in the refrigerator. On the abandoned beach, caramelized brown sugar. Sprinkle and pass the creams under the oven grill, to give them a nice matte thyme.
Tip: for extra soul, you can add a few drops of my beautiful orange flower.
