Tartine of eggplant caviar, figs and Comté cheese
INGREDIENTS
(For 2 people)
(For 2 people)
- 60 g of Comté
- 4 slices of bread grilled with sesame
- 125 g of caviareggplant
- 4 dried figs
- A few sprigs of chives
- Flower of salt
PREPARATION
Spread slices of bread grilled with eggplant caviar.
Cut the dried figs into thin slices 2 to 3 mm thick.
Shape with the Comté. Chop the chives finely.
On sandwiches, place the figs harmoniously.
Sprinkle with Comté chips and add a pinch of fleur de sel and chopped chives.
© One recipe proposed by Julia Maksymczuk
