3 tips for boosting tacos
Tacos are a bit like our sandwiches. One or two tortillas in a bread guide and lots of ingredients inside, usually meat, beans red, salad, coriander ... Therefore, you can vary the pleasures and put all kinds of taste pleasures!
Spicy tacos
The secret to making your tacos tasty is not to neglect the spices. You can put coriander in leaf and powder, and, why, other spices that have nothing to do with Mexico (curry, paprika, caraway ...). The spicy sauce is also essential. You can do it yourself or put tabasco, a classic. Test the green tabasco, which is slightly sweeter than the first.
Vegetarian tacos
You can make tacos lighter by composing a 100% vegetarian dish. Boiled zucchini, grated carrots, aubergines, tomatoes, onions and lemon juice. You can put potatoes for consistency. Bet on fresh herbs (parsley, coriander) for an ultra refreshing result!
Kebab tacos
This is the specialty that the Lebanese arrived in Mexico in the 1960s. There is also a declination in the Rhône-Alpes region, with meat cooked on a roasting pan, fries, raw vegetables and a Gruyère sauce to which is added a white sauce, Algerian, or ketchup.
