4 original ways to eat french fries
Fries as an aperitif
Cut the fries very finely, like matches. Proceed as for fries but let them cook longer to make them crisp. Salt and serve with a sauce well raised.
Fruity fries
Pour olive oil in a container, add the herbs and let marinate them. fries cut. Collect them for about 30 minutes in a preheated oven. Once golden serve them.
Cheese fries
Make mashed potatoes and stir in parmesan cheese. Spread the whole thing, about 1, 5 cm thick, in the bottom of a dish or between two food films then direction the freezer. After about ten minutes cut the puree block way fries. All you have to do is fry your sticks for a few minutes.
Vegetable fries
We are used to preparing fries from potatoes, but with sweet potatoes, zucchini, carrots, peppers, beets ... with all vegetables that you will want it works too.
