Ingredients for 4 persons)
500 g of meat of beef cut into slices (fondue type)
600 g ofonions cut into small pieces
1 small pinch of glutamate (optional)
1 tablespoon soy sauce
1 large teaspoon of blend 7 flavors (cumin, coriander, licorice, pepper flower, anise, fruit peel, cinnamon)
Oil (sunflower preferably)
To return onions in the oil and let them melt.
Add the beef and make it seize. Add pepper and a small pinch of glutamate, then 1 tablespoon of soy sauce and 4 of Nuoc Mam. Cut the tomatoes into quarters and incorporate them to make a little juice (we can also add half a glass of water).
Simmer on a low heat for about ten minutes, then add the spices. Stir well and let simmer 5 to 10 minutes. Rectify, if necessary, seasoning with a little Nuoc Mam.
Serve with a fragrant white rice.