Cheese cake and OREO
Cheesecake and to OREO
Preparation time: 20 min
Ready in: 4 h 30 min
ingredients
24 cookies OREO
3 tablespoons melted butter
750 g PHILADELPHIA Brick Cream Cheese, softened
3/4 cup sugar
1 teaspoon of vanilla extract
3 eggs
Preparation
Preheat the oven to 200 ° C.
Finely crush the cookies with a rolling pin. Put in a bowl. Add the butter and mix well.
Arrange in a mold
Beat the cream cheese, sugar and vanilla until the mixture is smooth. Add the eggs one by one, beating well. Crush the remaining 8 cookies. Gently stir half of the cookies into the batter. Spread on the prepared crust; sprinkle with chopped cookies remaining on top.
Bake, 45 min. Let cool. Refrigerate for 3 hours.
