Cookbook "Recipes of bistros"
With their popular atmosphere, their decorations dating back to the 50's and their inimitable customers, bistros in the Parisian are now part of the traditional French landscape. And their gastronomy itou! Claude Lebey, who has published for twenty years the official guide of these typical restaurants, has listed about forty of these great classics. On this slate, we find in particular the famous herring fillets oil apples, cod pie, beef stew and, of course, caramel cream to complete the meal. What to focus parigot after three bites.
Recipes of bistrots, Claude Lebey, Albin Michel, 16?
