Cookbook "Variations greedy: the millefeuilles"
A good dessert should bring both sweetness and crispness. The successive layers of thousand sheets easily allow this clever mix. And the combinations are numerous: ginger white cheese between pineapple slices, or cookies enclosing pieces of pears, for example. On the salty side, to play on the associations maybe also interesting: the proof with the scallops with the mango in endive leaves, or the yarrow of aubergine grilled with tuna. Hard to be disappointed.
Variations greedy: the millefeuilles, Laurence du Tilly, Solar, 7.50?
