Make yourself delicious Italian ice cream
The ice cream Italian is usually served in a very appetizing cornet. This kind of ice cream is known for its fruit content and for its slightly softer texture than ice purchased in commerce. The homemade recipe is so simple and quick to make you wonder why you did not think about it earlier.
The little story of the ice cream Italian: this ice cream world-famous existed in the Middle East more than 2000 years ago. This preparation was called "sharbet" which simply means "fruity ice cube" in Arabic. This could indeed explain the name "sorbetti" given later by the Italians. These discover the ice cream thanks to Marco Polo who would bring the recipe following his travels in the Orient.
The recipe for ice cream typical Italian: it is made from fresh fruit, milk, sugar, carob seed flour, hazelnuts, pure vanilla and fresh eggs. That's how Italians like to taste it. Favor seasonal fruits for the design of your recipes. The ice cream Italian is also an ally for those who watch their line, it is not fat and consists mainly of fruit. For homemade preparations we can dose at our convenience sugar, a slimming advantage!
Manual :
- 400 grams of previously frozen seasonal fruits (you can also find frozen fruit directly from the fresh supermarket shelves).
- 60 grams unsweetened semi-skimmed condensed milk (usually in the jam section).
- 20 grams of light cream
- Sugar according to taste
Place all the frozen fruit in a blender. After mixing them a first time, add all the other ingredients. Blend until smooth, without any pieces of fruit. Serve immediately.
You can also place your preparation in the freezer and serve it later, it will nevertheless be necessary to take it out of the freezer 1/4 hour before that the ice cream can soften a little.
