The favorite recipe of Nathalie, candidate for the Atelier Masterchef:
Japanese cannelloni

Ingredients for 2 people:

• 8 sheets of lasagna
  4 tablespoons fresh cream
  200 gr of smoked salmon
  Nori leaves
  tomato puree
  1 bunch of coriander
  grated cheese
  salt
  pepper
  pili pili
  mustard

Preparation:
Preparation of cannelloni:
Cook the lasagna leaves for 8 minutes in boiling salted water.
Drain them. Let cool.

Preparation of the cannelloni stuffing:
Crumble the smoked salmon and mix with the cream.
Wash coriander, remove leaves and mix with salmon cream.

Assembly of cannelloni:
Garnish the lasagna leaves and roll with the nori.
Arrange on a dish in the oven. Mix the tomato purée, mustard and pili-pili in a bowl. Arrange the mixture on the cannelloni with the grated cheese.
Bake 10 minutes at 180 degrees.

Natalie Portman's Favorite Home Cooked Dinner (May 2024)