Recipe for rice cake or semolina cake
Ingredient to add to the preparation Ancel:
500 ml of milk
Divide the contents of the pod of caramel in 4 ramekins then place them in the refrigerator during the preparation.
In a saucepan, bring the milk to a boil. Out of the fire, add the contents of the preparation bag by mixing well with a whisk. Bring to a boil and cook for 3 minutes over low heat while stirring.
Let cool for 15 minutes. Spread in the ramekins before putting them in the refrigerator for 2 hours.
