Kombucha, what is it?
No, kumbucha is not the new Zumba, kumbucha is a drink ancestral coming from the Far East known throughout the world for its beneficent virtues. Literally "tea algae", kombucha is a viscous membrane close to the fungus, which is born from the cultivation of "yeast strains and lacto-acetic bacteria" in sweet green or black tea. No mystery therefore about the concoction of the beverage, or rather the elixir, because even if few in-depth studies have been conducted so far, the Kombucha is deemed to be beneficial to health.
The powers of Kombucha
Regular consumption of kombucha would release its millions of bacteria, enzymes, organic macromolecules in the body to revitalize the intestinal flora, reactivate the immune system and balance the hormonal system. The mixture would also act on cell detoxification, blood pressure disorders, migraine, mycosis, rheumatism, stress, fatigue, insomnia, headaches, arthritis, eczema, allergies , ulcers, hair loss, abscess, or bad mood.
Where to find Kombucha?
The manufacturing technique remains artisanal and the flavors of kombucha can not only vary from one country to another, but also from one craftsman to another.
To find one, visit www.onaturel.fr or www.greenweez.com. You can also concoct your drink you just need to buy kombucha and follow the recipe.