Slunch: the inescapable Sunday trend!
If the weekend is expected as the Holy Grail on Sunday, he is feared. It requires inventiveness, imagination so that boredom does not tip the tip of his nose. And if it is sometimes hard to get out of bed for a brunch, do not panic, the Slunch flies to your rescue!
Between tasting and dinner
Contraction of Supper and lunch, the slunch mixes happily the snack and the dinner. It usually starts at 17:00 and lasts until the evening, but not too late, we work the next day! Relaxation is the motto, so no question of setting a table, especially when we can slouch with his friends on cushions around the coffee table.
Some culinary rules to respect
But beware it's not a aperitif dinner, there are rules to follow! Banish chips and peanuts and put yourself in the stove. It takes an easy cooking to prepare and to nibble, at the same time fresh and original. We will turn to all the little things to eat like carrots, cucumbers. Or even cabbage, which one will dip happily in sauces "home made": mayo, white cheese with chives or curry, homemade tapenade or personal version of tzatziki ...
Salty ... and sweet
You can also prepare irresistible sweet or savory bites: small tartlets, mini-muffins, gougères or small skewers, Let your creativity speak !
In drink, beware of insomnia due to the high vitamin content of smoothies. Our preference will go to tea, herbal teas or a little fresh rosé. What to finish the weekend really zen.
