Turkey samosas with spices
Turkey samosas with spices,
a recipe imagined by Mamina for CIDEF
Preparation and cooking: 30 minutes
For 4 people
2 cutlets of turkey
3 brick sheets
½ lime + a little zest
1 large chopped shallot
3 tablespoons chopped fresh coriander
2 tablespoons of blond grapes swollen in hot water
2 tablespoons olive oil
1 whole egg
Ras el hanout powder (according to taste)
A little grated fresh ginger (or powder)
Salt and pepper
Preparation
Chop the cutlets turkey in a small robot or better with a knife. Season meat with lemon juice, grated lemon peel and ginger, salt and pepper. Mix well. Finish by adding the grapes and chopped coriander. Preheat the oven to 180 ° C. Cut the brick sheets strips and put 2 teaspoons of this stuffing on one end. Fold the leaves on themselves to form triangles (samosas). With a brush, brush the samosas with the olive oil - whole egg mixture and slip into the oven for about 10 minutes, until they are golden brown.
Serve on a bed mesclun well raised as an aperitif or dish.
