Very simple recipe to make "Ma Pâte à choux"
Ingredients to achieve "My Choux pastryfrom Ancel:
300 ml (3 dl) warm milk
40 g softened butter
Preheat your oven to 180 ° C. Pour into a terrine the contents of the sachet, warm milk and butter. Work on the electric mixer at maximum speed for 2-3 minutes to obtain a homogeneous paste. Let it sit for 5-10 minutes.
Using 2 teaspoons, put about 16 small piles of dough on a covered plate
of baking paper. Bake at mid-height for 20-25 minutes until puffs are golden brown.
After cooking, turn off the oven and let the cabbages stand for 10 minutes in the closed oven.
