ingredients

• A bowl of fresh tomato soup or brick (I prefer fresh if possible, do your best ok?)
• Twenty fresh peas, frozen or canned
• Oregano

Steps

1. Warm up the soup avoiding the microwave (which destroys almost all antioxidants in less than 1 minute of cooking!).
2. Warm the peas.
3. Pour the tomato soup into a bowl.
4. Add about twenty peas delicately on top (it floats it's magic).
5. Add some oregano for the taste (but it is not obligatory, do not worry).
6. Enjoy!

> Find all the tips nutrition of the coach Valérie Orsoni on Lebootcamp.com

HCG dieting while away from home (May 2024)