6 tips for using syrup in the kitchen
To you the homemade cocktails!
Start by frosting the edges of the glasses with sugar and syrups colored. Then, take out the shaker! With Grenadine, make a sunrise Tequila for adults and a tropical cocktail for kids. Use some syrup of lemon to prepare a delicious punch. Or take it out syrup grapefruit from the fridge, add some rosé and make a drink refreshing and tart. And to perfect your creations, do not forget to put a skewer of fresh fruits or candies on the glass.
Or hot drinks
Summer temperatures are long? Make a delicious hot chocolate flavored with syrup vanilla or orgeat, or make a mocha with the help of syrup of coffee. As for lovers of the mint-chocolate alliance, they will be delighted to be able to enjoy a hot chocolate with mint ice. Do you prefer the sweet flavor of espresso? Perfume it with vanilla, hazelnut or citrus fruit.
A multitude of desserts
Give an original taste to your receipts perfuming them with syrup. Use lemon, grenadine or elderberry to flavor a tiramisu. Your fruit salad is sorely lacking in flavor? Pour a net of syrup of strawberry. Moreover, know that it will bring a nice touch to a charlotte with red fruits or a cake Tagada. To decorate a little jar of cream, again, think about syrups. Opt for delicate flavors like orgeat or hazelnut. Pour some syrup coffee or vanilla to flavor a cake, yoghurt cake, pancakes or pastry cream. What to make cabbages with multiple tastes! Finally, for the snack of your toddlers, mix a stirred yogurt with syrup candyfloss or bubble gum flavor. They will be delighted!
Maple syrup, the easiest to use
If he is a syrup that cooks know well, this is the syrup maple. Use it to sweeten gingerbreads, semolina cakes and other fruit cakes. But it's mostly the receipts which suits him best. Apple pie, carrot cake, pancake or walnut pie ... You have all the choices! In addition, be aware that syrup maple can be used to receipts salty, such as lacquered chicken or vinaigrette. And if you do not have any more, resort to syrup agave.
As a dye
The syrup can also serve as a food coloring. Make a scented cupcake syrup of ginger and topped with a frosting syrup green banana. Unless you prefer a butter cream to syrup of coffee on a fluffy chocolate cake. Use also syrups to make ice cream with water or ice cubes. For children, prefer the cola or iced tea flavor. Adults, on the other hand, will be more sensitive to frosty mint or basil. Finally, do not forget to make lollipops syrup of strawberry. They will please all gourmands.
Salty recipes
Even though syrups are mainly suitable for receipts sweet, they can also be cooked in savory dishes. For sweet and savory flavors, prefer the syrup maple or agave. To pick up a puree of peas, add a dash of syrup basil or mint. Or use some syrup of ginger to make a sauce to accompany a fillet of cod or sea bream.
