8 ideas for cooking with goat cheese
The rolls of raw ham with goat cheese fresh: there is nothing simpler and faster to achieve. Take a slice of whole ham and spread goat cheese fresh. Roll together, before cutting into small pieces. Serve with wooden picks.
Leek and goat pie: make your classic leek pie recipe and add some goat cheese, you'll immediately feel the difference.
The tian with goat and vegetables : this recipe with summer accents will perfectly accompany a meat dish. The tian consists of several vegetables cut into slices: zucchini, eggplant, peppers, tomatoes ... to which you will add thin slices of goat cheese. Overlay the layers of vegetables and sometimes interpose a little bit of cheese. Place in a gratin dish and pour a little olive oil on it. You can also chop some basil as a finishing touch.
Goat cheese, honey and rocket sandwiches: a quick recipe to make on evenings where you are not very inspired. Pour some olive oil on
The goat cheese Breaded: this recipe is very easy to make and is generally accepted. You must bring some flour, eggs, bread crumbs and a log of cheese. To make your croquettes cheese, you have to pass a puck of cheese in the flour, then in the beaten egg and finally in the breadcrumbs, before cheese in a hot pan with a little oil. The goat will be delicious to sprinkle in a mixed salad for example.
The goat and chocolate samosas: it is a very original sweet / salty entry, based on bricks leaves. The marriage of sweet foods with cheese has always been coveted (the county with fig jam for example). This combination can nevertheless put off some people. However, do not be afraid to embark on this crazy combination to surprise our taste buds.
Salad of melon, watermelon, basil and fresh goat cheese: this is an original dessert that will surprise your guests. Cut your fruit into small pieces and put inside a few balls of goat cheese fresh. It will have the effect of raising the taste of the fruits.
The basil leaves sprinkled with fresh goat cheese: they are eaten without counting, they are generally served as an aperitif. Take large fresh basil leaves and place a small hazelnut goat cheese fresh. The marriage of both tastes is delicious.
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