Cooking recipe : Tartar of beef with herbs and salad Mesclun for 4 people.
Preparation: 15 minutes
Ingredients: 600 g of lodging with walnut 8 quail eggs 4 big handfuls of mesclun 2 small fresh onions 2 cloves garlic 3 branches of tarragon 1 bunch of parsley The juice of a lime 3 c. capers 1 C. Dijon mustard 1 C. Worcestershire sauce 10 cl light cream 2 tbsp. tablespoon of olive oil Salt and pepper
Preparation: Separate the capers, onions, remaining garlic and the washed and dried herbs separately and divide into ramekins.
Cut the meat in tartar with a knife meat well sharpened and season with Worcestershire sauce.
Arrange the meat in the plates of presentation by giving it the shape of a nest, in the center of which to lay two eggs of quail. Mix oil and light cream, add mustard and a clove of minced garlic and whisk with lemon juice, salt and pepper. Season the mesclun with this sauce.
Serve it tartar accompanied by his condiments and mesclun.
Enjoy your meal !
Skirt Steak & Salad Recipe by Eric Ripert | On The Table Recipes | Reserve Channel (October 2021)