My Floating Island: a simple recipe for a gourmet dessert
Ingredients to realize the floating island Ancel:
For the cream: 500 ml (1/2 l) milk at room temperature
For the whites ofeggs : 100 ml (1/10 l) of cold water
The custard In a container, pour ½ liter of milk at room temperature and then the contents of the preparation bag. Using a whisk, mix both ingredients until completely dissolved. Book it in the refrigerator.
The whites ofeggs : in a container, pour 100 ml of fresh water then the contents of the bag of white preparation ofeggs. Beat the preparation until it is enough
closed. In the oven, on a baking sheet, using a tablespoon, divide the resulting mass into 6 identical islands. Bake for 4 minutes at 200 ° C in the oven.
Divide it custard in 6 ramekins. Place the cooked islands on the cream, then caramelize them with the caramel pod.
