Here is our recipe for your party menu! of the pancakes blown to clementines. Have fun preparing them with family or friends!
Recipe for 6 people Preparation: 50 min Cooking time: 10 to 15 minutes
Preparation: Prepare 12 pancakes as usual. Prepare the soufflé machine: break the eggs by separating the whites from the yolks. Put the yolks in a terrine with the powdered sugar and vanilla, then whisk until blanching. Then stir in the flour and mix with the milk.
Pour this cream into a saucepan and cook over low heat until thick, stirring constantly with a wooden spoon. Remove from heat at first simmering and immediately pour the cream into a salad bowl to stop cooking. Cool completely.
Preheat the oven (thermostat 7 - 210 ° C). Butter an oven dish with half of the butter. Add the mandarin liqueur to the cooled cream and whip again to perfume the whole mass and smooth well.
Beat the egg whites until stiff, then gently fold into the mixture, using a wide, round motion. Peel the clementines and detail them in quarters.
Melt the butter in the pan and sauté the quarters. clementines. Sprinkle with sugar and lightly caramelize, then pour the tangerine liqueur and flambé. Remove from the fire as soon as the flames go out.
Incorporate clementines to the blown apparatus. Spread the pancakes on the worktop and put two large spoonfuls of cream in the center of each.
Fold the four sides on top, without completely obscuring the cream. Store immediately pancakes in the buttered dish, pressing them side by side so that they do not open.
When all pancakes are placed, sprinkle with remaining butter in small hazelnuts and sprinkle with icing sugar.
Bake at medium heat and cook for 10 to 15 minutes. At the end of the oven, serve without waiting!
All the editors wish you a happy new year and send you their best wishes!
Gordon Ramsay’s Top 5 Desserts | COMPILATION (August 2020)