Princess Amandine Potato Salad with Herring Fruit Apple
Princess Amandine Potato Salad with Herring Fruit Apple
A recipe imagined by Guy Guilloux (La Taupinière in Pont-Aven) of the Brotherhood of Toques of the potato.
For 4 people / cooking: 20-25 min
Ingredients:
200 g of potatoes Princess Amandine®
1 Reinette apple
1 cooked beetroot
1 bag of herring fillets
1 small fresh onion
10 cl of olive oil
salt pepper
coarse salt
Preparation:
Cook potatoes in field dress (salt water, cold water start). Gently remove the skin when they are warm, cut into slices.
Without peeling, cut the russet apple into slices and sticks. Peel the beetroot and cut into slices.
Cut the herring fillets into pieces of about 2 cm. Mince the onion.
In a large salad bowl place the potato and beet slices alternately, add herring, onion, salt, pepper and drizzle with olive oil. Mix.
Add the apple. Serve as fresh.
