Organic : known for its famous chicken marinated and breaded in 11 herbs and spices, the story of Colonel Harland Sanders continues to intrigue us. Harland Sanders starts cooking when he is just 6 years old. Subsequently, he worked in many trades before deciding at age 40 to work in a service station that welcomes hungry travelers. Faced with the success of its receipts he will open a restaurant in front of this gas station, just across the road. The Governor of Kentucky bestows upon him the honorary title of "Colonel of Kentucky" for his contribution to the cuisine of the state. Unfortunately, he will have to close his restaurant in 1955 because a highway will be built at this location. Harland Sanders then negotiates with many restaurant owners to sell his recipe for chicken fried. KFC is born!
 
News : A manuscript hidden and written more than 40 years ago was discovered in the KFC archives in Louisville. This book compiles the favorite dishes of the colonel, he also transcribes personal memories and various anecdotes about family or work in general. For the most curious this book will be available in 2012, to follow!

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