The season Rosevalt, which began in October, ends at the end of the month. Grown in the Beauce, this potato in the skin pink and with firm flesh and yellow, is ideal for gratins, or salad.
Same region, even season, the Amandine, whose skin is yellow and the white flesh is steamed and accompanies your stews.
The season the rat Touquet lasts a little longer: you will find until April. Much smaller, she eats with the skinsteamed with a little garlic and butter.

Every Way to Cook a Potato (63 Methods) | Bon Appétit (May 2024)